Het deeg wordt artisanaal bereid met hoogwaardige kwaliteitsingrediënten. De deegbollen zijn kaar voor gebruik en kunnen in een gas- of elektrisch wafelijzer afgebakken worden.
NIEUW: vegan variant
In dozen van 130 stuks – 5 individuele schalen met 26 deegbollen
Ontdooien, laten rijzen en 4 minuten bakken op 170°C
Kamertemperatuur – 4 tot 8 uur
Diepvries bij -18°C tot 12 maanden
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